Dry roast red chillies, coriander, methi, jeera, cinnamon and cloves and powder them.

Wash, drain and marinate with turmeric, salt, and lime juice and keep aside.

Grind onion and garlic and ginger into a paste. Add grated coconut and grind for a while.

Heat ghee and oil and fry the chopped onion till it becomes golden brown, add chopped tomatoes and saute till oil separates.

Now add marinated chicken. Mix well and allow to cook for a while.

Now add grounded masala paste and masala powder, mix well and allow to dry.

cook in a low flame till it becomes dry

Garnish with coriander leaves and serve hot. Chicken Sukka is ready