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–+ servings

Tomato Bajji Curry

Tomato bajji curry is the best curry for idli or dosa. it can be prepared by 20 mins. this curry will help those who working and want to cook instantly
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • Tomato 10
  • onion 2
  • brinjal 4
  • red chili 8
  • oil 5tsp
  • cumin seed 1 tsp
  • salt to taste
  • turmeric powder 1 tsp
  • curry leaves 1 bunch
  • mustard 1 tsp
  • broken urad dal 1 tsp

Instructions
 

  • chop the onion, tomato, brinjal and red chili
  • in a pressure cooker add oil and temper the cumin seeds
  • now add red chili
  • add onion and saute it for 3 minutes
  • add tomato and mix well and saute it
  • add brinjal and mix well for 2 minutes
  • add salt and turmeric powder and mix well
  • add 1 glass of water and mix well. close the lid and allow for 3 whistle
  • once the whistle steam comes down take and mix with the beater
  • in a pan heat the oil and temper the mustard, broken urad dal and curry leaves
  • add the tempered oil into the tomato bajji curry
  • now tomato bajji curry is ready to serve. serve with idli or dosa
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