Mushroom Chili
Mushroom chili is the best dry recipe as a side dish for fried rice.
Ingredients
- chopped mushroom 1 cup
- red chili powder 1/4 tsp
- turmeric powder 1/4 tsp
- salt to taste
- rice flour 1 tsp
- corn flour 2 tsp
- maida 1/2 tsp
- lemon 1 tsp
- oil to fry
Instructions
- chop the mushroom and clean with hot water
- in a bowl add mushroom, red chilli powder, salt, turmeric powder, rice flour, corn flour, maida and lemon
- mix well and marinate for half an hour
- heat the oil in the pan and fry the mushroom.
- mushroom chili ready to serve.
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