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+ servings

Palak Paneer Steamed Rice Kofta

Palak paneer steam rice Kofta is a very tasty dish to relish, and it gets much better with Palak and paneer
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

  • Steamed rice 1 cup
  • Palak 4 tsp
  • Carrot 1/4 cup
  • beans 1/4 cup
  • cabbage 1/4 cup
  • Capsicum 1/4 cup
  • onion 1/2 cup
  • green chilli 2 no.
  • paneer 1/2 cup
  • red chilli powder 1/2 tsp
  • garam masala 1/2 tsp
  • salt to taste
  • maida 2 tsp
  • corn flour 2 tsp
  • rice flour 3 tsp
  • oil to fry

Instructions
 

  • chop the onion, green chilli, carrot, beans, cabbage, capsicum, grate the paneer and make a paste of palak
  • in a bowl, add all the ingredients and mix well
  • mix like a dough
  • from a mixture, make small balls
  • take the ball one by one and dust with the maida
  • heat the oil and fry it in medium flame, until it get cooked and becomes brown colour
  • palak paneer steamed rice kofta is ready to serve
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