chop the small onion, tomato, brinjal, and aloo

heat the oil in the pan and temper the mustard, broken black gram, curry leaves, red chilli

add onion and garlic and saute it until the onion turn into brown

add tomato and saute it for 2 mins

add salt and turmeric powder and mix well

add aloo and brinjal and mix well

allow to boil for 5 mins in medium flame

add sambar masala powder and mix well

add required water and allow to boil until the aloo and brinjal get boiled

once the aloo and brinjal get boiled and become curry consistency all grated coconut, mix well and turn off the flame

aloo brinjal curry is ready to serve. serve with rice