Kerala Style Egg Burji Easy
Kerala Style Egg Burji is one of the easiest and most satisfying side dish prepared by scrambling eggs. You can find the dish quite popular in highway stalls and street side stalls. Eggs provide a complete and satisfying meal and when on journeys you will find the dish quite healthy for your tummy. Kerala Style Egg Burji is unique and special with eggs blended with spicy ingredients to a mouthwatering mixture that goes very perfect with bread and rotis. Eggs are nutritious rich in vital ingredients required for your body. You can explore a well detailed Kerala Style Egg Burji here that can be easily prepared at home.
Ingredients
- 5 nos Egg
- 5 nos Green chilly
- 1 no Onion
- 1 tsp Coriander powder
- 1/2 tsp Chilli powder
- 1 tsp Turmeric powder
- Coconut oil As reqd
- 1 spring Curry Leaves
- Salt As reqd
Instructions
- For preparing Kerala Style Egg Burji, first heat coconut oil in a pan, add onion and sauté for 2 minutes.
- Add chopped green chillies and curry leaves and sauté for a minute.
- Add turmeric powder, chilli powder and coriander powder. Stir for a minute.
- Add eggs to this and scramble for 3 minutes in high flame.
- After egg is cooked completely we can switch off gas stove.
- Now Kerala style egg burji is ready.
Tried this recipe?Let us know how it was!