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–+ servings

Kerala Fish Curry

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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

  • 1 no. Onion
  • 5 nos. Garlic cloves
  • 4 nos. Green chilly
  • 1 tbsp Coconut oil
  • 1/2 kg Fish cut into medium pieces
  • 1 tsp Mustard
  • 1 tsp Fenugreek
  • 3 pieces Coccum/kudampuli
  • 3 nos. Tomato
  • 1 tsp Chilli powder
  • 1 tsp Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Salt

Instructions
 

  • Heat oil in meen chatti, add mustard and fenugreek seeds. When it splutters add chopped onions. Saute till it becomes brown.
  • Add ginger, garlic and green chillies. sauté for 2 minutes.
  • Add tomatoes, chilli powder, turmeric powder and coriander powder. Sauté for a minute.
  • Add 1 cup water and boil for 2 minutes.
  • Then add fish pieces to this gravy and mix well.
  • Close meen chatti with a lid and cook for 10 minutes, until fish is cooked and gravy becomes thick.
  • Then add salt and kudam puli to this and cook for another 5 minutes in a low flame.
  • Now Kerala fish curry is ready to serve with fish and kappa.

Notes

You can visit this link Kerala Fish Curry Grandma's Special. You can also visit this link Kottayam Styled Fish Curry.
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