clean and wash the chicken and dry the water and add ginger garlic paste, salt, turmeric powder, red chilli powder, coriander powder and mix it

marinate for half an hour

in a pan fry the curry leaves with out oil

in the same pan fry the cumin seeds, black pepper seed and coconut

make a fine paste with fried curry leaves, cumin seeds, black pepper seeds and coconut

in a pan heat the oil and add chopped onion and saute it till it get golden brown

now add ginger garlic paste and mix till the raw smell goes out

now add tomato and fry for 2 mins

now add marinated chicken and mix it

now add the curry leaves paste and mix well, if required add salt

if needed add little water and allow to boil until the water get dried and chicken get boil in medium flame

now curry leaves chicken masala is ready, serve with rice