Aloo Podimas | Potato Podimas
Aloo Podimas, also known as Potato Podimas, is a delightful South Indian dish that captivates the taste buds with its unique blend of flavors and textures.
Ingredients
- 2 nos. Potato/Aloo Small
- 2 nos. Onion Medium
- 2 nos. Dry Red chillies
- 2 nos. Green chilli
- 1/2 tsp Ginger garlic paste
- 1/4 tsp Turmeric powder
- 1/2 Cup Grated Coconut
- As reqd Coconut oil
- As reqd Salt
For Seasoning:
- 1/2 tsp Mustard seeds
- 1/2 tsp Broken Urad dal
- 1/2 tsp Bengal gram
- Few Curry leaves
Instructions
- Boil the potatoes in a cooker. Remove the skin and crumble the potato. You can also chop into small pieces. Do not mash. Keep the potato aside.
- Heat oil in the pan and take the ingredients for seasoning. Splutter the mustard seeds and add broken urad dal, bengal gram and red chillies.
- Add curry leaves, onion and green chillies and saute well.
- Add salt and turmeric powder and mix well.
- Add ginger-garlic paste and mix it.
- Add aloo and mix it and allow to cook for 5 mins. Mix well so the potato is crumbled well.
- Now add grated coconut and mix well.
- Potato Podimas is ready to serve.
Notes
You can visit this link Easy Potato Kurma. You can also visit this link Aloo Kurma.
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