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Mutton Liver Pepper Fry

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Prep Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 1 cup Mutton liver
  • 3 nos. Onion
  • 1 no. Tomato
  • 1 bunch Curry leaves
  • 2 tsp Ginger garlic paste
  • 1/2 tsp Turmeric
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Pepper
  • 1/2 tsp Garam masala
  • As reqd Salt
  • 3 tsp Oil
  • 1/2 tsp Mustard seeds

Instructions
 

  • Finely chop the onion, tomato and cut the liver into small pieces.
  • In a pan heat the oil and temper the mustard and curry leaves. Add onion and saute it until it turns golden brown.
  • Add tomato and mix well.
  • Add ginger garlic paste and mix well until the raw smell goes out.
  • Add red chilli powder, turmeric powder, salt, garam masala and pepper and mix well.
  • Add mutton liver and mix well. Allow to cook in medium flame for 5 minutes.
  • Add little water to boil the liver.
  • Once the liver gets boiled, dry the water and allow to fry for 5 minutes in a low flame to get the masala mixed well with liver. Cook the liver well.
  • Now mutton liver pepper fry is ready.

Notes

You can visit this link Pepper Mutton Masala. You can also visit this link Kerala Mutton Biriyani In Pressure Cooker. 
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