Mutton Head Gravy - Mutton Thala Kuzhambu
Mutton Head Gravy is a delicious dish in Tamil Cuisine that goes perfect as a side dish with white hot rice or with almost anything. The spicy aromatic coconut flavored curry is delicious and enjoyable. Mutton Head Curry is unique and special with chopped mutton pieces cooked in spice rich gravy. Mutton Head Gravy is easy to prepare and requires minimal time. The dish is nutritious and rich in vital nutrients required for body. You can explore a well detailed Mutton Head Gravy – Mutton Thala Kuzhambu here.
Ingredients
- 1 no Mutton Head/thala chopped
- 1 cup Chopped onion
- 1 no Chopped Green chilli
- 4 tsp Ginger garlic paste
- 1 tsp turmeric powder
- 1/2 tsp Red chilli powder
- 4 tsp Curry masala
- Salt As reqd
- Oil As reqd
- 1 tsp Mustard seeds
- Curry leaves Few
For coconut paste:
- 1 cup Coconut
- 1 tsp Poppy seeds
- 1 tsp Fried gram dal
Instructions
- For preparing Mutton Head Gravy, heat oil in a pan and saute small onion and tomato.
- Grind the shallots and tomato to make a fine paste
- In another pan, heat the oil and temper mustard seeds and curry leaves.
- Add chopped onion and saute it.
- Add ginger garlic paste and mix well until the raw smell goes out.
- Add salt, turmeric, red chilli powder, curry masala and mix well
- Add mutton head / thala and mix well until the masala blends well with the mutton head. Cook for 5 mins.
- Now add onion tomato paste and mix it and cook for 5 mins.
- Now add enough water for gravy and mix it. Close the pan with lid and allow to boil until the head gets boiled.
- Meanwhile grind the coconut, fried gram and poppy seeds and make a fine paste.
- Add the coconut paste to the gravy, mix well and close the pan with lid and allow to boil for 10 mins.
- Now mutton head/thala gravy is ready to serve, serve with hot rice.
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