In a pressure cooker add peeled jack fruit seed, turmeric, ginger garlic paste, salt and water. allow for 2 whistles

chop the onion, tomato, garlic and cut the boiled jack fruit seed into two pieces

In a pan heat the oil and temper the mustard, fennel seed and add curry leaves and red chilli

now add onion and garlic and saute it until onion turn into brown

once onion turn into brown add tomato and ginger garlic paste and mix well

Add salt, turmeric, red chilli powder, cumin seed powder and mix it.

add the boiled jack fruit seed and mix it

last and finally add grated coconut and turn the flame off and mix it

jack fruit seed garlic fry is ready. serve with rice