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–+ servings

Nadan Chicken Biriyani

Chicken biriyani is a festive food with chicken,rice and spices, that become now a common Indian house hold dish.If most of the ingredients available, it is very easy to make.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 2 tsp Oil
  • 1k g Chicken
  • 1 cup Basmati rice
  • 2 tsp Biriyani masala
  • 2 tsp Coriander powder
  • 2 tsp Chilli powder
  • 2 tsp Salt
  • 4 Cinnamon
  • 4 Cardamom
  • 3 Cloves
  • 4 Bay leaf
  • 1 bunch Pudins
  • 5 Coriander leaves
  • 1 Tomato
  • 3 cup Water
  • 1/4 cup Curd

Instructions
 

  • Heat oil in a cooker add bay leaf,cinnamon,cardamom and cloves.Saute for a minute.
  • Add onions,crushed green chillies,coriander leaves and pudina to this saute for a minute.
  • Add chilli powder,coriander powder,biriyani masala and turmeric powder,stir for a minute.
  • Add tomato and saute for a minute.Keep aside.
  • Marinate chicken with turmeric powder,curd and salt for 10 minutes.
  • Add this marinated chicken into presssure cooker after 10 minutes.
  • Add green chilli,turmeric powder,coriander leaves, 3 cup water and salt cook for 5 minutes.
  • Add basamati rice and cook for 3 minutes.
  • Chicken biriyani is ready to serve.
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