Green Peas Mushroom Thoran
It is a nadan dish in kerala,we can eat this as a side dish with chappathi and rice.It has full of nutriens.
Ingredients
- 1 cup Green peas
- 1 cup Mushroom
- 1/2 cup Grated coconut
- 1 tsp Cumin seeds
- 1 Onion
- 1 tsp Oil
- 2 Red chilli
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- 1 tsp Gram masala
- 1 tsp Turmeric powder
- 1 tsp Salt
- 5 Curry leaf
- 1 tsp Mustard
Instructions
- Heat oil in a kadai and add mustard,When it splutters add red chilli and curry leaf,saute for 2 minutes.
- Add cleaned mushrooms to this and saute for 2 minutes.
- Add washed green peas to this and saute for 2 minutes.
- Grind grated coconut ,cumin seeds,chilli powder,turmeric powder,coriander powder,gram masala in a mixer.
- Add this ground mix to green peas and mushroom mix, saute for a minute.
- Add 1 cup water to this,add salt .
- Close the lid and boil for 5 minutes
- Now mushroom green peas thoran is ready to serve.
Tried this recipe?Let us know how it was!