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Aval Kesari (poha Kesari)
Aval Kesari is another variety of Kesari which is so mouth-watering. It is a very easy sweet recipe, which you can make on janmashtami/Krishna jayanthi or also some other special occasions.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Aval
1
cup
Sugar
5
tblsp
Ghee
10
Cashew
5
Raisins
1
tsp
Cardamom powder
1
pinch
Food color
Instructions
In pan add 1 tsp ghee and roast aval and allow to cool
Grind aval coarsely like rava
Now add ghee in pan and roast cashew and raisins
Add boiling water 1:3 and add aval
When its absorb water add sugar and color
Cook till ghee comes out. now its ready to serve. Aval keasri
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