Stuffed Mushroom Vegetable Fry
this is an easy recipe and no more oil and healthy dish. this stuffed with vegetable and cooked with little oil
Ingredients
- 200 gm Mushroom
- 1 Onion
- 1/2 cup cabbage
- 2 tblsp Red chutney or garlic tomato sauce
- Salt and pepper as taste
- 1 cube Butter
- oil - 1 tsp
- 1 tsp Ginger garlic paste
Instructions
- Cut mushroom inside and clean stem and chop the stem , onion and cabbage
- In pan add oil and temper ginger garlic paste and add onions cabbage
- Now add chopped mushroom and red chutney and cook for 5 mins
- Now add pepper and tun off and allow to cool
- Stuff with mushroom and keep aside
- Now grease with butter and place in tawa and cook for 10 mins and close lid
- now its ready to serve stuffed mushroom veg fry
Tried this recipe?Let us know how it was!