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–+ servings

Pacha Sundakkai Kuzhambu( Turkey Berry )

Pachai sundakkai Kara Kuzhambu is one of the tasty and healthy ancient recipes. this good for stomach and mouth wound problem. this gives more bitter but tatse is good.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1/4 cup Pacha sundakkai
  • 10 nos Shallots
  • 1 Tomato
  • 6 Garlic
  • 1 cup Tamarind water
  • 1/2 cup Coconut paste
  • 2 tsp Sambhar powder
  • 1/4 tsp Turmeric
  • Salt as taste
  • 2 tblsp Oil
  • Curry leaves and coriander leaves little
  • 1 teaspoon Mustard
  • 1/2 tsp jeera
  • 1/2 tsp fenugreek
  • 1 tsp vadagam

Instructions
 

  • Clean and cursh Sundakkai in mortar and pestle and keep aside
  • In pan add oil and temper mustard , jeera, fenugreek and vadagam
  • Now add onions and garlic and curry leaves
  • Now add tomato and sundakkai and saute for 5 mins
  • Now add tamarind water and all powders bring to boil for 10 mins and
  • Now add coconut paste and boil for 5 mins and turn off
  • Now its ready to serve with Hot rice Pacha Sundakkai Kuzhambu
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