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Dry Coconut Raggi Laddu ( FINGER MILLETS)
THIS IS VERY GOOD TO HEALTH . YUMMY TOO
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Tamil
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Raggi flour
Finger millets
½
cup
Jaggery
¼
cup
Dry Coconut
2
Cardamom
1
½
Water
Instructions
Make jaggery dissolves in boiling water and strain keep aside
In pan add boiling water, Add jiggery water dry coconut and cardamom
Now add raggi flour mix well and turn off
Allow to cool for 10 mins
Make small size laddu and keep aside
Steam raggi laddu in steamer
Now remove from steam and roll in dry coconut
Now its ready to serve Dry Coconut Raggi Laddu
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