Chop the onion, tomato and aloo

Boil the soya chunks

Grind coconut and sesame seed

Heat the oil and temper the black mustard seed, urad dal and curry leaves.

Add onion and saute it till it get brown

Add tomato and mix well. Now add ginger garlic paste, curry masala, salt and turmeric powder mix well till the raw smell goes out.

Now add aloo and mix it . Add soya chunks and some water, allow to boil for few mins

Add coconut paste and mix well and allow to boil for few mins until it gets thick gravy

Now its ready soya chunks aloo gravy Serve with rice or chappati.