Kerala Kaplanga Green Peas Thoran | Papaya Green Peas Thoran
Kerala Kaplanga Green Peas Thoran is famous in South Indian kitchen. Papaya is use to cure intestinal problems and kill intestinal worms. You will get glowing skin,if you add papaya in your diet. Papaya has high nutritional value also. Enjoy a nice Papaya Green Peas Thoran recipe here. This Papaya Green Peas Thoran recipe is an extremely simple recipe, bachelors can have a quick side dish for roti or ice.
Ingredients
- 1 Raw Papaya
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Salt
- 1 tsp Cumin seeds
- 1 Onion
- 2 Green chilly
- 1 tsp Mustard
- 1 tsp Urad dal
- 1 tsp Coconut oil
- -2 tsp Cooked green peas
Instructions
- Remove the skin and seeds of raw papaya.Cut it into small pieces and keep it aside.
- Heat oil in a kadai add mustard seeds.When mustard splutters add urad dal, saute for a minute.
- Add red chilly and curry leaves to this and saute for a minute.
- Add chopped kapalanga into this kadai and saute for 2 minutes.
- Grind coconut,cumin seeds,green chilli , chilly powder,turmeric powder and onion in a mixer.
- Add this ground mix to pappaya and add 1 spoon green peas and salt too.Mix all together well Cook for 5 minutes in a low flame .
- Now Kerala kappalanga green peas thoran is ready to serve.
Tried this recipe?Let us know how it was!