heat a pan add oil and when its hot add ginger to it

sauté it well and then add ginger garlic paste then add onion to it.

when its brawn add cumin seeds to it.

then add pepper powder to it

then add all the remaining powders to it

sauté it well and then add tomato puree and curd to it.

sauté it well.

then add chicken to it and add salt .

then close the pan for 5 mint

then add little coriander leaves and cook for 10 mint without closing pan. add green chilly to it.

then cook for 5 more mint and stir well

then add the rest coriander leaves and stir well.

ginger chicken is ready

transfer to the serving dish