Marinate the cleaned chicken pieces with the ingredients from ginger / garlic paste to All purpose flour along with salt and keep it in fridge for 20 minutes.

Heat oil in a fry pan and fry the chicken pieces till it turns golden brown colour.

Heat 3 tbsp of oil in a pan , add Yoghurt /curd and stir well till the water is completely drained up.Add turmeric ,chilli powder, little Garam Masala , green chilly, curry leaves and saute it for 2-3 minutes.

Then add fried chicken pieces to the pan and mix well till the masalas are coated with the pieces. Add lime juice just before serving.

Enjoy the Chicken with Yoghurt Fry with rice, chapati or naan.