boil 2 cup of water with salt and when it gets boiled add 1 table spoon oil and then add 1 cup of rice flour and mix well.

then off the fame .and close the bowl.

then using hands make a dough of this rice flour, you should mix this flour with hands for about 5 mint.

then make small balls of this dough.

then using a roller and little rice flour ,start rolling it

then make it to round shaped one and to a thinner structure.

you should pour little rice flour in between all pathiri you are making, otherwise it will stick together

then heat a pan and when its hot put our pathiri to it.

when it gets arised turn over pathiri.

when both sides get cooked well , keep this in a casserole.

its ready to eat ,so serve hot.