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+ servings

Chicken Aviyal

chicken cooked with vegetables
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 4 people

Ingredients
  

  • 750 Grm Boneless chicken cut into small pieces with bone also can be used
  • 250 Grm Carrot
  • 250 Grm Beans
  • Chopped Onion medium size 2 no
  • 100 Grm Sambar Cucumber Optional, Vellarikka
  • 6 no Green Chilly
  • 1 tbsp Ginger chopped
  • 1/4 tbsp Jeera
  • 1/4 tbsp Fennel seeds
  • 3-4 stems Currey leaves
  • 1/4 tbsp Turmeric Powder
  • 1/2 coconut Scraped Coconut
  • 8 no Shallots
  • 3 tbsp Curd
  • 6 - Coconut oil sunflower oil can also be used
  • Salt As required
  • 1/4 tbsp Garam Masala
  • 50 ml Coconut milk diluted

Instructions
 

  • Marinate chicken with 1tbsp Curd and pinch of turmeric powder and garam masala and kept for 1 hr
  • Cut onion into medium thin slicesAlike we do for avial,cut carrot,beans,cucumber into 1 inch piecesCrush scraped coconut, shallots, jeera,fennel seeds,1 stem of Currey leaves in a mixer without water.
  • Use an open pan or non stick kadai on medium flameAdd 4-5 tbsp coconut oil once the pan get heatedAdd chopped ginger and green chilly ,saute well for a minAdd onion and cut vegetables and saute well for 3 minAdd Currey leaves,and turmeric Add diluted coconut milk
  • Add marinate chicken to the vegetables and saute well for 4-5 minClose the pan with a lid and cook for 15 min,in between mix it for even cookingNo water should be added to the mix,
  • Once the chicken and vegetable properly boiled,add remaining curd to the mixture and saute wellAdd salt as requiredSaute the mix well till the gravy started getting driedNow add coconut mixture to the curry and mix wellCook for 2 min in low flameAdd 1-2 tbsp coconut oil and crushed Currey leaves and mix wellSwitch off the flame and close the lid,keep it for 10 minNow the delicious Chicken avial can be served

Notes

Cucumber is an optional if required
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