Urad Dal Jamun
This is quite normal in tamil nadu. We use this recipe instantly when guest comes. This is more soft and good in taste.
Ingredients
Ingredients:
- 200 gm Urad Dal
- 1 cup Sugar
- 1 cup Water
- 1 pinch Soda salt
- 1/6 cup All purpose flour
- 1 tblsp Ghee
- 1 pinch Cardamom powder
- Oil for frying
Instructions
- Soak urad dal for ½ hour and grind in smoothly.
- In bowl add urad batter , ghee
- Add soda salt and all purpose flour and mix well
- In mean time add sugar and water make sugar syrup
- Heat oil in pan and put small ball of urad dal mixture.
- Drain from oil and allow to cool for 5 mins transfer to sugar syrup
- Now its ready to serve. For more taste soak for 30 mins
Tried this recipe?Let us know how it was!