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–+ servings

Spicy Tomato Sevai

sevai preparing from rice flour. in this we can do many recipes . in that spicy tomato is different taste like biriyani
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

  • 2 cup Rice Sevai / iddiyappam
  • 1 Onion
  • 2 Tomato
  • 1 tsp Ginger garlic paste
  • 1 full Mint and Coriander
  • 1 tsp Garam masala
  • 1 tsp Red chili powder
  • 1/4 tsp Turmeric
  • 2 Green chili
  • Salt as per taste
  • 2 tblsp Oil

Instructions
 

  • Chop onion and grind tomato and chop mint , coriander
  • In hot water put rice sevai and drain after 10 min and keep aside.
  • In pan add oil and onion saute well.
  • Then add green chili and ginger garlic paste cook for 2 mins.
  • Add coriander and mint.
  • Then add tomato puree and cook in low flame
  • Add all powder and mix it well and cook up to raw smell goes.
  • Now add rice sevai and combine all well and cook for 2 mins. and turn off the flame
  • Now Spicy Tomato Sevai is ready to serve.
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