Nattu Kozhi Garlic Pepper Fry
Nattu Kozhi Garlic Pepper Fry is a delicious dish with fascinating flavor of garlic. Nattu Kozhi Garlic Pepper Fry is a very easy to cook dish with limited ingredients. Nattu Kozhi Garlic Pepper Fry is unique and special with chicken pieces blended with spicy aromatic gravy. Chicken is nutritious and protein rich providing vital nutrients required for body. You can explore a well detailed Nattu Kozhi Garlic Pepper Fry here that can be easily prepared at home.
Ingredients
- 250 gm Nattu kozhi
- 2 Onions
- 10 Garlic
- 1 Green chili
- 1 tsp Pepper
- 1 tsp fennel seed
- Curry leaves small
- 3 tsp Oil
- Salt as per taste
- 1/2 tsp Red chili powder
- 1/4 tsp Turmeric
Instructions
- For preparing Nattu Kozhi Garlic Pepper Fry, take a pressure cooker and add chicken, red chili and turmeric, little salt and add water and cook for 2 whistles.
- In a pan add oil and chopped garlic and saute well.
- Add chopped green chilli, onions and curry leaves and saute well.
- Add boiled chicken and mix well in low flame.
- Now add Nattu kozhi rasam (boiled water), mix well and allow to cook.
- Add crushed pepper and fennel seeds.
- Allow to cook in low flame for 10 mins
- Now its yummy mouth watering nattu kozhi garlic pepper fry is ready.
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