Spicy Mutton Curry
This Mutton Curry is a great spicy side dish, that is prepared with finest blend of spices. It’s a mouth-watering earthy dish with a hot and spicy flavor. It combines excellent with chapatis, rotis , parathas, biryani or with plain white rice.
Ingredients
- 500 gm Mutton Cut into medium size pieces
- 2 tsp Ginger / garlic paste
- 1/2 tsp Turmeric powder
- 1.5 tbsp Coriander powder
- 2 tbsp Chilli powder
- 1 tsp Pepper powder
- 1 tsp Fennel powder
- 1/2 tsp Garam Masala powder
- 2 nos Onion sliced
- 3 nos Green chilly
- 1 no Tomato
- Curry leaves / coriander leaves
- 3 tbsp Coconut oil
- Salt to taste
Instructions
- Marinate the cleaned mutton with the ingredients from ginger / garlic paste to Garam Masala powder along with salt and keep it aside for 10 minutes .
- Pressure cook the marinated mutton with 1/4 cup of water on high flame upto 1 whistle.Then cook on low flame for 7-10 minutes.Open the cooker when the pressure drops.
- Heat oil in a wide pan and fry sliced onions, green chilly and curry leaves.Then add chopped tomato and cook till it turns soft. (Add spices if required )
- Transfer the cooked mutton to this pan and mix well. Add salt and water if needed.
- Enjoy the spicy mutton curry with roti ,chapati and rice.
- Adjust the quantity of spices according to your choice.
Tried this recipe?Let us know how it was!