Go Back
–+ servings

Mixed Vegetable Mint Gravy

This gravy is different from other gravy. we Usuallyuse mint for Flavor purpose but in this it main gravy is mint only. it good go for all indian breads . nice aroma.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 1 big Mint
  • 1/2 bunch Coriander
  • Curry leaves small amount
  • 2 Onions
  • 2 Tomato
  • 5 Green Chili
  • 1 inch Ginger
  • 6 nos Garlic
  • 2 Carrot
  • 1 Potato
  • Cauliflower small
  • 1 scoop Green peas
  • 1/4 tsp Turmeric
  • Salt as needed
  • 1/2 tsp Jeera
  • Oil as needed

Instructions
 

  • Clean and wash all mint and coriander and curry leaves
  • Cut onions and tomato roughly and take green chili and ginger and garlic
  • Boil all vegetable and keep aside
  • In pan add oil and onions , tomato and green chili and ginger and garlic saute and allow to cool
  • Take blender add onions and tomato mixture Grind roughly
  • Add mint coriander and curry leaves together and grind the smoothie paste.
  • In other pan add oil and add jeera for temper.
  • Add the paste which we grind and cook till aroma comes
  • Add turmeric and salt and mix it well
  • Add boiled vegetables which we boiled before and cook for 5 to 7 mins and off the flame
  • Noe its ready to serve Mixed Vegetable Mint Gravy.
Tried this recipe?Let us know how it was!