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–+ servings

Peppered Chicken

Hot And Spicy.Using Crushed pepper In This Recipe Gives You A Great Flavour And Taste.
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Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1k g Chicken Cut into medium sized pieces
  • 1 tbsp Black pepper according to u r choice
  • 1 / Crushed Pepper
  • 1 no Onion sliced into 4 pieces, big
  • 2 nos Tomato Sliced into 4 pieces
  • 2 pieces Ginger
  • 6 pods Garlic
  • 1 / Turmeric powder
  • 1 tsp Coriander powder
  • 1 tsp Kashmiri chilly powder
  • 4 nos Cloves grambu
  • 1 piece Cinnamon patta
  • 4 tbsp Oil
  • Curry leaves/coriander leaves.
  • Salt to taste.

Instructions
 

  • Grind together onion, ginger, garlic, all powders and black pepper corns.Marinate the cleaned chicken pieces with this ground paste and salt . Keep it aside for 30 minutes.Blend the tomatoes separately and keep it aside.
  • Cook the marinated chicken in a pan (cover it)over Low Flame Till The Chicken Pieces Are Three Forth Cooked And Make It Dry.
  • Heat oil in a kadai/fry pan and add cloves, cinnamon and the crushed pepper.Saute it for a few seconds.Then add curry leaves.
  • Add the tomato paste and salt , stir well until oil separates.
  • Finally add the cooked chicken pieces, mix well till the masalas are coated with the pieces and become dark brown colour.
  • Transfer the chicken to the serving dish.Enjoy the peppered chicken with chapatis, roti and rice.
Tried this recipe?Let us know how it was!