1cupMatta rice/Basmati riceI used 1/2 Cup matta and 1/2 cup basmati rice.
1/2cupGrated Coconut
1/2tspCumin seeds
1/4tspAashali
1/4tspFenugreek seeds
1/Turmeric powder
6nosShallotskunjulli
Curry leaves
1tbspGhee/Oil
Wateras required
Saltto taste
Instructions
Pressure cook the rice with required water, aashali, fenugreek seeds, turmeric powder and salt.
Grind the grated Coconut with 2 small onions, cumins into a fine paste. (Use little water)
Now add the ground coconut paste , mix it and check the consistency of the kanji.Add more water if needed. Simmer on medium heat for about 5-10 minutes .Switch off the flame.
Heat ghee/Oil in a pan and fry 4 chopped small onions and curry leaves.Pour over the kanji.
It is ready.Serve hot with van payar ularthiyathu, pappad and pickle.