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Spinach Corn Thoran
This is a tasty and healthy recipe.Spinach is good for health
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Spinach/cheera
chopped
1/2
cup
Grated coconut
1
tsp
Oil
1
tsp
Mustard
1
tsp
Urad dal
1
tsp
Cumin seeds
1
tsp
Salt
4
tsp
Cooked corn
1
tsp
Chilli powder
1
tsp
Turmeric powder
Instructions
Heat oil in a kadai add mustard seeds.When mustards splutters add red chilli and.saute for 2 minutes.
Add chopped and clean spinach to this and saute for 2 minutes.
Grind grated coconut ,cumin seeds,onion and chilly in a mixer.
Add this ground mix to the pan add salt and mix well together and stir for 2 minutes in slow flame.
Add corn and chilli powder to this stir for a minute.
Add turmeric powder also and stir until water gets compleatly dried.
Now Spinach corn thoran is ready
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