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–+ servings

Tasty Methi Pulav

it is a tasty biriyani,kids and adults loves this very much.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 6 people

Ingredients
  

  • 1 cup Methi leaves
  • 1 cup Basmathi rice
  • 2 tsp Greenchilli crushed
  • 1 tsp Chilli powder
  • 1 tsp Coriander powder
  • 1 Cinnamon
  • 2 Cardamom
  • 1 Bay leaves
  • 1 tsp Salt
  • 1 tsp Ghee
  • 1 tsp Biriyani masala
  • 1 cup Cooked rice
  • 2 Onion
  • 1/4 cup onion fried
  • 1 tsp Cashew
  • 1 tsp Raisins

Instructions
 

  • Heat oil in a kadai and add ghee , cadamom,cinnamon , bay leaf and crushed chillies.Stir for 2 minutes
  • Add onions,chopped methi leaves,coriander leaves and tomatoes.Saute for a minute.
  • Then add ginger garlic paste,curd and turmeric powder stir for 2 minutes.
  • Add chilli powder and biriyani masala to this.
  • Add cooked rice to this and stir for a minute.
  • Add fried onions on the top of rice.
  • Then add little rice on the top of fried onions.
  • Heat i spoon ghee in kadai and fry raisins and cashews.
  • Add on the top of rice.
  • Now methi pulav is ready to serve.
Tried this recipe?Let us know how it was!