In a pan, heat a tbsp. of ghee, add grated beetroot and fry it till the raw smell goes.

Then add 1 cup of milk and cook the beetroot on low flames, stirring in between. Cook till the beetroot becomes soft and all the milk evaporates.

Then add sugar, condensed milk and cook till sugar dissolves and gets mixed well with the beetroot.

Add cardamom powder, remaining ghee and cook for a few more seconds.

Garnish with cashew nuts, almonds and mix well. Serve hot or warm.?