Soft Easy Rava Idali
It is a variation of the popular South Indian breakfast item, idli, made with rava. This easy dish is a speciality of the state of Karnataka in India
Ingredients
- rava 1cup
- 1 cup curd
- 1 tsp mustard
- 1 tsp kadalaparippu
- 10 curry leaves
- 5 chopped green chillies
- 5 cashew nuts
Instructions
- Fry rava in a kadai
- Heat oil in a kadai add mustard seeds .When it crackles add bengal gram,curry leaves,cashew nuts.
- Add this mix to fried rava .
- Add curd to this mix .
- Add little water to this .
- Add little water to this and mix properly.
- pour batter in idli stands .
- delicious rave idly is ready to serve.
- And have to steam for 15 minutes.
- Now delicious rava idly is ready to serve.
- Eat with coconut chutney or sambhar.
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