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Grilled Baigan Masala
Simple Grilled Baigan Masala
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
Brinjal : 5 nos (small size)
Garlic : 1 pod
Capsicum : 1 no
Tomato : 2 nos
Onion : 1 no (chopped)
Garam masala : ½ tsp
Cumin seeds : ½ tsp
Coriander powder : ½ tsp
Chilli powder : 1 tsp
Cumin powder : 1 tsp
Chicken masala : 1 tsp
Salt : as reqd
Oil : as reqd
Instructions
Grill the brinjal, capsicum and garlic on direct flame.
Remove the black skin and chop the brinjal , capsicum and garlic. Keep aside.
In a kadai, heat 2 tbsp oil. Add garam masala and cumin seeds.4) Fry onion till golden and add the brinjal mix. Add tomatoes.
Add chilli powder, turmeric, cumin powder, chicken masala and salt.
cover and cook the masala.
Make it dry and serve hot with chappathi.
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