Add little oil in a pan, fry ½ of onion, ginger, garlic and 1 green chilly.

When onion becomes soft, remove from fire and grind it.3) In pan, heat little oil, fry the onion, tomato, green chillies. Add the ground masala and saute it again.

Add turmeric, chilli powder and coriander powder.

Add the coconut paste and mix well. Let the oil clear on top.6) Add the chopped potatoes and water. Cover and cook the potatoes.7) Spicy potato masala curry is ready.