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–+ servings

Chicken Ularthu

Tasty
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 9 people

Ingredients
  

  • 1 kg Chicken small pieces
  • 1 cup Shallots small pieces, Kunjulli
  • 5 nos Green chillies Sliced
  • 1/2 portion Coconut grated
  • 1 1/2 tsp Garlic/Ginger paste
  • 1/2 tsp Turmeric powder
  • Salt As reqd
  • 2 tsp Pepper powder
  • 1 1/2 tsp Chilly powder
  • 2 springs Curry leaves

Instructions
 

  • Boil chicken pieces with ingredients: turmeric powder, pepper, chilly powder, salt and required water till done.
  • In a pan pour oil and fry ingredients: grated coconut, shallots, green chillies till coconut is browned. Grind to a fine paste.
  • In another pan pour little oil and add ginger/garlic paste, coconut paste and cooked chicken pieces. Cook till gravy is thick. Decorate with curry leaves.
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