Wash brinjal and keep aside.

In a bowl mix peanut powder, onions, chilli powder, turmeric powder and salt. Stuff this mixture inside brinjals.

In a pan add 1 tsp of oil. Add balance mixture after stuffing.

Add little chilli powder, salt and stuffed brinjal. Cook for 5 minutes. After that stir and cook in low flame for 2 minutes.

Now brinjal curry is ready to be served with hot chapathi and rice.