Make a thick batter of corn flour with salt, pepper powder, ginger garlic paste.
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The batter consistency should be enough to coat to the paneer smoothly.
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Deep fry the paneer cubes,drain in paper towel.
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Heat oil in a pan add ginger garlic and green chilli, stir for few minutes.
Add cubed onion fry till transparent.
Then add capsicum . Stir in high flame for few seconds.
Reduce the flame and add soya sauce, chilli sauce, tomato ketchup and salt and mix well.
Add fried paneer cubes, Mix well.
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Serving into a serving bowl and garnish with coriander leaves.