Gajar & Methi Ki Sabzi
A special combination of carrot & fenugreek leaves
Ingredients
- Fenugreek leaves : 1 bunch
- Carrots cubed : ¼ k gm
- Cumin seeds : 1 tsp
- Asafoetida : ½ tsp
- 3 nos Green chillies finely chopped : 2
- Ginger finely chopped : 1 tsp
- Red chilli powder : ½ tsp
- Coriander powder : 1 ½ tsp
- Dry mango powder : ½ tsp
- Garam masala powder : ½ tsp
- Oil : 2 tsp
- Salt : to taste
Instructions
- Finely chop the fenugreek leaves. Wash and remove all the excess water.
- Heat oil in a pan and add whole jeera, green chillies, asafoetida and ginger and fry for minutes.
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- Add the chopped fenugreek leaves and sauté for 2 - 3 minutes.
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- Add the cubed carrots, red chilli powder, coriander powder and salt and mix well.
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- Cover and cook on a low flame for 5 - 7 minutes or till the carrots are cooked.
- Add garam masala powder and dry mango powder and fry or 2 - 3 minutes.
- Serve with roti / paratha.
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