Heat ghee in a pan on medium heat.

Allow the ghee to heat up and then add the sooji.

Turn the heat down to low and roast the sooji for 10 minutes, stirring all the while so that the sooji does not burn.

Bring 3 cups of water to boil and add to the roasted sooji.

The sooji will begin to cook and fluff up. Stir till all the water has been absorbed by the rava and the ghee begins to separate.

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Add sugar, cashew nuts, raisins, almonds (optional) and cardamom powder and mix well.

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Cook till the sugar had melted and the sooji becomes a thick consistency.

Allow it to stand for a couple of minutes and Serve hot!

Transfer the sooji on to a tray and spread out evenly. When it cools down cut into pieces and serve.