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Vanilla Butterscotch Cake
A perfect cake for birthday parties
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
Eggs : 5 nos
Plain flour : 10 tsp
Corn flour : 2 tsp
Baking Powder : 1 tsp
Powdered sugar : 10 tsp
Vanilla milk shake powder : 50 gm
Milk : ½ Cup
For Topping :
Whipping cream : 100 gm
Butterscotch milk shake
or Ice cream powder : 50 gm
Instructions
Beat the eggs with sugar.
Mix the vanilla powder with milk and stir well without any lumps. Add this to the batter and whip well.
In a bowl, sift together plain flour and corn flour together with baking powder.
Fold this to the batter and transfer to a deep vessel, cook on low flame for about 25 - 35 minutes.
Place the small cake over the other with some whipping cream in between( optional ).
Enter Step
Mix the whipping cream with butterscotch powder and whip them together with ½ cup of milk until its thick enough. Decorate the cake with this.
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