Semiya Payasam In Kerala Style
Semiya Payasam in Kerala Style is a flavorful dessert very tempting and enjoyable to relish your sweet moments. Semiya Payasam is a traditional styled tasty dessert that anyone will whip up in a second. This is a favorite dish and a must during festive gatherings and special occasions. The cardamom flavored dessert is unique and special with the flavor and aroma of ghee rinsed raisins and cashew nuts. Kids love the creamy Semiya Payasam due to its mild flavor and aromatic texture. Semiya Payasam is simply irresistible and you can never say enough. The dish is served warm or at room temperature and this is the simplest of payasams. This payasam is the soul winner of all hearts and age groups. You can explore a well detailed Semiya Payasam In Kerala Style here.
Ingredients
- 2 cups Semiya preferably roasted semiya
- 1 cup Sugar
- 10-12 pieces Cashew nuts
- Raisins as reqd, Unakka munthiri
- 1/4 tsp Cardamom make powder
- 4 – Milk
Instructions
- For preparing the delicious creamy dessert, first fry the cashew nuts and raisins in ghee.
- When the color of cashew-nuts and raisins turns golden, take it out and keep it aside.
- Boil the milk in a vessel.
- Add sugar and semiya into the boiled milk and stir it well.
- Boil the mix further for about 10-15 minutes (stir it occasionally) .
- When the semiya is cooked well, add the cardamom powder also into the Payasam and switch off the stove.
- The tasty dessert can be garnished with the fried cashew nuts and raisins and serve it.
Notes
You can visit this link for a delicious dessert Broken Wheat Kheer. You can also visit this link Carrot Kheer.
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