Heat 2 table spoon of oil in a pan and put garlic , ginger, onion tomato and curry leaves.

Stir it until it gets brown.

Add salt, coriander powder, garam masala, turmeric powder, chilly powder in to it & stir for 30 seconds.

Add 1 cup water and let it boil then add a piece of tamarind.

Add the slices of fish in to it and close it to get cooked.

After 15 minutes the fish curry will be ready.

Transfer it to the serving dish.