Heat pan add oil in it and when it gets hot add black mustard and yellow to it and when it splutters add garlic to it .

Then stir well for 3 minutes and then add chilly powder to it .

Then stir well and add this to the sliced carrot and salt to it.

Add vinegar to it so that the pickle will last for more days.

Keep the pickle in a bottle or box.

Use dry spoon when ever taking pickle.