In a deep pan, cook the mangoes with a little water for 4-5 mins until the mangoes start breaking.

Take this out and with the help of a spoon, press and form a paste.

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In the same pan, on a low flame, take sugar and ½ cup of water and heat until the sugar dissolves.

Add mangoes to this and mix well. Cook till it turns out to a Jam base.

Leave out to cool.

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Refrigerate and use with breads.