Clean the Irumban puli and cut them into pieces as shown in the picture.
Heat the cooked tuar daal with required water and then add irumban puli into this mix.
Add drum stick into this mix and stire it well.
When the irumban puli and drum stick pieces are cooked well, add the grinded coconut into it along with salt and allow to boil for another five minutes.
Heat the oil in a fry pan.
Add red chilli pieces.
Also add curry leaves and mustard and allow to burst the mustard . (if required, fenugreek also can be added into this mix.)
Add the fried red chilli, mustard and curry leaves into the curry .
This Irumban puli curry can be served with rice or chappathi.