First mix onion, ginger, green chilly. Coriander leaves and grind it into paste.2) Grate the carrots .

In a large bowl, mix wheat powder, salt, cumin seeds, kasuri methi and the ground paste.

Knead well into a dough.5) Apply oil on top of the dough and keep aside for 10 minutes.6) Roll out and make chappathi out of it.

Spicy stuffed roti is ready.