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Mutton Chilly Fry With Video

Mutton Chilly Fry is a delectable dish, a perfect blend of succulent mutton pieces and a symphony of spices, creating a flavor explosion that will leave your taste buds dancing with joy.
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Kerala
Servings 3 people

Ingredients
  

To Marinate:

  • 500 grams Mutton
  • 1 1/2 teaspoon Kashmiri Chilly powder
  • 2 teaspoon Coriander powder
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Turmeric powder
  • 1/2 teaspoon Jeera powder
  • 1/2 teaspoon Pepper powder
  • Salt As reqd
  • 1 teaspoon Coconut oil

To Prepare the masala:

  • 2 teaspoon Coconut oil
  • 1/2 cup Coconut slices
  • 2 Sliced Onions
  • 2 Green Chillies Slit
  • 1 teaspoon Ginger Paste
  • 1 teaspoon Garlic paste
  • 3 teaspoon Crushed chilly
  • Curry leaves
  • 1/2 teaspoon Garam masala
  • 1/2 teaspoon Fennel powder

Instructions
 

  • Marinate the mutton with turmeric, chilli powder, coriander, garam masala, Pepper powder, Jeera powder, salt and 1 tsp of coconut oil. Keep this for 20 minutes and Pressure cook the mutton without water. It takes about 25 minutes to 45 minutes to cook properly based on the mutton.
  • Heat pan, add coconut oil 2 teaspoon, fry the coconut slices. Then add onions and green chillies. Fry till the onion become soft and change color into brown.
  • Add ginger garlic paste and fry until the raw smell is gone. Add crushed chilly flakes and fry it for few minutes and curry leaves and fry.
  • Add the mutton and cook it for 10 minutes in low flame. Adjust the salt.
  • Add 1/2 tsp garam masala and mix it well and make it dry until it becomes brown color. Add fennel powder, mix it and switch off.
  • Enjoy the mutton chilly fry with rice or roti

Notes

You can visit this link Chettinad Mutton Pepper Fry. You can also visit this link Aattirachi curry.
Keyword Mutton Chilly Fry
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